Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)

The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions. This edible mushroom is widely consumed in different parts of the world. The study revealed the presence of 26 f...

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Bibliografske podrobnosti

Principais autores:	Lata, Atri N.S.
Format:	Artigo
Jezik:	Inglês
Izdano:	Publishing House "Akademperiodyka" 2021-10-01
Serija:	Ukrainian Botanical Journal
Teme:	flame ionization detector (fid) gas chromatography (gc) lentinus sajor-caju monounsaturated fatty acids (mufa) polyunsaturated fatty acids (pufa) saturated fatty acids (sfa) sporophores
Online dostop:	http://ukrbotj.co.ua/archive/78/5/327
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