Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions. This edible mushroom is widely consumed in different parts of the world. The study revealed the presence of 26 f...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Publishing House "Akademperiodyka"
2021-10-01
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| Colecção: | Ukrainian Botanical Journal |
| Assuntos: | |
| Acesso em linha: | http://ukrbotj.co.ua/archive/78/5/327 |
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