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Dietary resveratrol improves the flesh quality of Siberian sturgeon (Acipenser baerii) by enhancing myofiber growth, nutrient accumulation and antioxidant capacity

Abstract Background In aquaculture, sturgeons are generally maintained in the confined spaces, which not only hinders sturgeon movement, but also threatens their flesh quality that seriously concerned by aquaculture industry. As a typical antioxidant, resveratrol can improve the flesh quality of liv...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Shiyong Yang, Jiajin Zhang, Zihan Xu, Wuyuntana Shao, Xiaojian Pang, Datian Li, Xiaoli Huang, Wei Luo, Zongjun Du, Yunkun Li, Jiayun Wu, Xiaogang Du
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2024-05-01
Schriftenreihe:BMC Genomics
Schlagworte:
Resveratrol
Siberian sturgeon
Flesh quality
Antioxidative ability
Muscle
Transcriptome
Online-Zugang:https://doi.org/10.1186/s12864-024-10436-6
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