Dietary resveratrol improves the flesh quality of Siberian sturgeon (Acipenser baerii) by enhancing myofiber growth, nutrient accumulation and antioxidant capacity

Abstract Background In aquaculture, sturgeons are generally maintained in the confined spaces, which not only hinders sturgeon movement, but also threatens their flesh quality that seriously concerned by aquaculture industry. As a typical antioxidant, resveratrol can improve the flesh quality of liv...

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Autors principals:	Shiyong Yang, Jiajin Zhang, Zihan Xu, Wuyuntana Shao, Xiaojian Pang, Datian Li, Xiaoli Huang, Wei Luo, Zongjun Du, Yunkun Li, Jiayun Wu, Xiaogang Du
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2024-05-01
Col·lecció:	BMC Genomics
Matèries:	Resveratrol Siberian sturgeon Flesh quality Antioxidative ability Muscle Transcriptome
Accés en línia:	https://doi.org/10.1186/s12864-024-10436-6
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