Evaluation of Aragonite as a Calcium source in laying hen diets
Summary: Experiments were conducted to determine the bioavailability of fine ground aragonite (FGA) using 0-14 d old broilers and to validate the use of FGA as a single particle size Ca ingredient on performance, eggshell quality, and tibia ash (TA) of laying hens from 28 to 56 wk. In Experiment 1,...
Furkejuvvon:
| Váldodahkkit: | , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2026-03-01
|
| Ráidu: | Journal of Applied Poultry Research |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S1056617125001230 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|