Evaluation of Aragonite as a Calcium source in laying hen diets
Summary: Experiments were conducted to determine the bioavailability of fine ground aragonite (FGA) using 0-14 d old broilers and to validate the use of FGA as a single particle size Ca ingredient on performance, eggshell quality, and tibia ash (TA) of laying hens from 28 to 56 wk. In Experiment 1,...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2026-03-01
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| Serija: | Journal of Applied Poultry Research |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S1056617125001230 |
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