QR-Code

Food Safety Monitoring of <i>Salmonella</i> spp. in Northern Italy 2019–2021

Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks in the European Union; it can enter the food-production chain from animal or environmental sources or from asymptomatic food operators. European food legislation has established microbiological cri...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano, Francesca Martucci, Monica Pitti, Carla Ferraris, Irene Floris, Roberta La Brasca, Carmela Ligotti, Sara Morello, Giulia Scardino, Noemi Musolino, Clara Tramuta, Cristiana Maurella, Lucia Decastelli
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-07-01
Schriftenreihe:Pathogens
Schlagworte:
<i>Salmonella</i> spp.
food safety
official food control
Online-Zugang:https://www.mdpi.com/2076-0817/12/7/963
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge