Food Safety Monitoring of <i>Salmonella</i> spp. in Northern Italy 2019–2021

Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks in the European Union; it can enter the food-production chain from animal or environmental sources or from asymptomatic food operators. European food legislation has established microbiological cri...

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Principais autores:	Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano, Francesca Martucci, Monica Pitti, Carla Ferraris, Irene Floris, Roberta La Brasca, Carmela Ligotti, Sara Morello, Giulia Scardino, Noemi Musolino, Clara Tramuta, Cristiana Maurella, Lucia Decastelli
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2023-07-01
叢編:	Pathogens
主題:	<i>Salmonella</i> spp. food safety official food control
在線閱讀:	https://www.mdpi.com/2076-0817/12/7/963
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