Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries

This study demonstrated the feasibility of fermenting and distilling low-commercial-value red fruits such as red raspberries, blueberries, and strawberries to produce high-value red fruit spirits. The fermentation process was efficient, with all red berry wines achieving a notable ethanol conversion...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Mário Bezerra, Fernanda Cosme, Fernando M. Nunes
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2024-04-01
Cyfres:	Foods
Pynciau:	red berries red fruit wines red fruit spirits chemical composition volatile compounds
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/13/8/1187
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!