Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet
In this study, the effect of ultrasound-assisted immersion freezing (UAF) of mango sorbet in comparison to conventional freezer freezing, on freezing course and created crystal structure, was studied. The scope of work included the preparation of a sorbet mixture prepared on the basis of frozen mang...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2023-02-01
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| Serier: | Crystals |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2073-4352/13/3/396 |
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