Analysis of Nutritional Composition and Flavor Patterns by Variety (<i>Porphyra dentata</i> and <i>Porphyra yezoensis</i>) in Dried Laver from Jeonnam, Korea

This study analyzed 192 samples of <i>Porphyra dentata</i> (P-dent) and 201 samples of <i>Porphyra yezoensis</i> (P-yezo) from Jeonnam in Korea. Principal component analysis (PCA) and correlation analysis were conducted to establish a nutritional component dataset for laver. The analysis revealed th...

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Үндсэн зохиолчид:	Bo-Seop Kim, Ju-Hye Im, Young-Seung Yoon, Hyunggyun Kim, Jeong-Yong Cho, Ju-Ri Ham, Yu-Jin Heo, Hae-In Lee
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-01-01
Цуврал:	Foods
Нөхцлүүд:	<i>Porphyra dentata</i> <i>Porphyra yesoensis</i> nutritional characteristic mineral flavor
Онлайн хандалт:	https://www.mdpi.com/2304-8158/14/3/335
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!