Analysis of Nutritional Composition and Flavor Patterns by Variety (<i>Porphyra dentata</i> and <i>Porphyra yezoensis</i>) in Dried Laver from Jeonnam, Korea

This study analyzed 192 samples of <i>Porphyra dentata</i> (P-dent) and 201 samples of <i>Porphyra yezoensis</i> (P-yezo) from Jeonnam in Korea. Principal component analysis (PCA) and correlation analysis were conducted to establish a nutritional component dataset for laver. The analysis revealed th...

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Príomhchruthaitheoirí:	Bo-Seop Kim, Ju-Hye Im, Young-Seung Yoon, Hyunggyun Kim, Jeong-Yong Cho, Ju-Ri Ham, Yu-Jin Heo, Hae-In Lee
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	MDPI AG 2025-01-01
Sraith:	Foods
Ábhair:	<i>Porphyra dentata</i> <i>Porphyra yesoensis</i> nutritional characteristic mineral flavor
Rochtain ar líne:	https://www.mdpi.com/2304-8158/14/3/335
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