3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers

The petals of flowering plants should retain unique antioxidants that have not been found in the fruits, as the petals need to stay open to attract pollinators against photooxidation and devise a solution to avoid eating attacks. We reported that the yellow petals of freesia cultivars (<i>Freesia</i...

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Автори:	Kazutoshi Shindo, Nozomi Iwamoto, Mayu Usami, Ayuna Saito, Miho Sato, Maho Sugaya, Nao Miyashita, Minoru Murahama, Yasuki Higashimura, Miho Takemura, Kazuo Furihata, Norihiko Misawa
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2025-01-01
Серія:	Antioxidants
Предмети:	freesia petals quercetin glycosides kaempferol glycosides caffeic acid edible flower antioxidant activity
Онлайн доступ:	https://www.mdpi.com/2076-3921/14/2/158
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