Alcohol Fermentation Characteristics of Mixed Yeast Cultures
To explore the effect of mixed culture fermentation with non-Saccharomyces yeast (NS) and Saccharomyces cerevisiae (S. cerevisiae) on oenological parameters and aroma compounds, a model grape juice was sequentially inoculated with pairwise mixtures of indigenous Torulaspora delbrueckii, Metschnikowi...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2025-07-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-011.pdf |
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