Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines
<p>Due to their complex composition, Merlot cultivar red grapes were subjected to maceration-fermentation as an important stage for the natural pigments and aroma compounds extraction. The purpose of this paper was the assessment of three pre-fermentation maceration techniques in order to improve wi...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
AcademicPres
2015-05-01
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| Col·lecció: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Matèries: | |
| Accés en línia: | http://journals.usamvcluj.ro/index.php/fst/article/view/11133 |
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