Changes of quality indicators during fermentation process of small white apricot wine, correlation analysis and establishment of fermentation kinetics model
The small white apricot wine was prepared using Xinjiang small white apricot as the raw material. The dynamic changes of physicochemical indicators during the fermentation process of the small white apricot wine were monitored and a correlation analysis was conducted. Nonlinear fitting of its fermen...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Editorial Department of China Brewing
2025-12-01
|
| মালা: | Zhongguo niangzao |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-218.pdf |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|