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Approaches and determinants to sustainably improve crop production

Abstract Plant scientists and farmers are facing major challenges in providing food and nutritional security for a growing population, while preserving natural resources and biodiversity. Moreover, this should be done while adapting agriculture to climate change and by reducing its carbon footprint....

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Главные авторы: Alain Gojon, Laurent Nussaume, Doan T. Luu, Erik H. Murchie, Alexandra Baekelandt, Vandasue Lily Rodrigues Saltenis, Jean‐Pierre Cohan, Thierry Desnos, Dirk Inzé, John N. Ferguson, Emmanuel Guiderdonni, Anne Krapp, René Klein Lankhorst, Christophe Maurel, Hatem Rouached, Martin A. J. Parry, Mathias Pribil, Lars B. Scharff, Philippe Nacry
Формат: Artigo
Язык:Inglês
Опубликовано: Wiley 2023-01-01
Серии:Food and Energy Security
Предметы:
climate change mitigation
drought
heat stress
nitrogen
phosphate
salinity
Online-ссылка:https://doi.org/10.1002/fes3.369
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