EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.
This investigation was aimed to study the effect of some commercials growth prometers (fibrozyime, moreyeast and pronifer) added to rations of Friesian calves on physical characteristics and chemical composition of raw longissmus dorsi (LD) muscle meat post-mortem. The longissimus dorsi muscle ar...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Árabe |
| प्रकाशित: |
Mansoura University, Faculty of Agriculture
2006-11-01
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| श्रृंखला: | Journal of Food and Dairy Sciences |
| ऑनलाइन पहुंच: | https://jfds.journals.ekb.eg/article_236884_f11691e53ff8b4d913c0e964530d077f.pdf |
| टैग: |
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