EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.

This investigation was aimed to study the effect of some commercials growth prometers (fibrozyime, moreyeast and pronifer) added to rations of Friesian calves on physical characteristics and chemical composition of raw longissmus dorsi (LD) muscle meat post-mortem. The longissimus dorsi muscle ar...

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מידע ביבליוגרפי

Principais autores:	H. El-Kousy, S. EI-Kady, M. Owon, A. El-Sharkawy, A. Salama
פורמט:	Artigo
שפה:	Árabe
יצא לאור:	Mansoura University, Faculty of Agriculture 2006-11-01
סדרה:	Journal of Food and Dairy Sciences
גישה מקוונת:	https://jfds.journals.ekb.eg/article_236884_f11691e53ff8b4d913c0e964530d077f.pdf
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