क्यूआर कोड

Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity

ABSTRACT Genetic background and environmental conditions affect the production of sensory impact compounds by Saccharomyces cerevisiae. The relative importance of the strain-specific metabolic capabilities for the production of volatile organic compounds (VOCs) remains unclear. We investigated which...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: William T. Scott, Oscar van Mastrigt, David E. Block, Richard A. Notebaart, Eddy J. Smid
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology 2021-09-01
श्रृंखला:Microbiology Spectrum
विषय:
volatile organic compounds
HS-SPME/GC-MS
Saccharomyces cerevisiae
fermentation
wine
metabolic modeling
ऑनलाइन पहुंच:https://journals.asm.org/doi/10.1128/Spectrum.00485-21
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