Salt Effects on Formation and Stability of Colloidal Gas Aphrons Produced by Anionic and Zwitterionic Surfactants in Xanthan Gum Solution

This work is devoted to the influence of NaCl salt concentration on the formation and stability of colloidal gas aphrons (CGA) produced by the anionic surfactant sodium dodecyl sulfate (SDS) and zwitterionic surfactant coco amido propyl betaine (CAPB) in the presence of xanthan gum (XG) as a stabili...

Full description

Bibliographic Details

Main Authors:	Behnam Keshavarzi, Mohsen Mahmoudvand, Aliyar Javadi, Alireza Bahramian, Reinhard Miller, Kerstin Eckert
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2020-02-01
Series:	Colloids and Interfaces
Subjects:	colloidal gas aphrons, foam formation and stability, drilling fluid, dynamic surface tension, interfacial rheology, cocoamidopropyl betaine, sodium dodecyl sulfate, nacl
Online Access:	https://www.mdpi.com/2504-5377/4/1/9
Tags:	Add Tag No Tags, Be the first to tag this record!