Salt Effects on Formation and Stability of Colloidal Gas Aphrons Produced by Anionic and Zwitterionic Surfactants in Xanthan Gum Solution

This work is devoted to the influence of NaCl salt concentration on the formation and stability of colloidal gas aphrons (CGA) produced by the anionic surfactant sodium dodecyl sulfate (SDS) and zwitterionic surfactant coco amido propyl betaine (CAPB) in the presence of xanthan gum (XG) as a stabili...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Behnam Keshavarzi, Mohsen Mahmoudvand, Aliyar Javadi, Alireza Bahramian, Reinhard Miller, Kerstin Eckert
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2020-02-01
Цуврал:	Colloids and Interfaces
Нөхцлүүд:	colloidal gas aphrons, foam formation and stability, drilling fluid, dynamic surface tension, interfacial rheology, cocoamidopropyl betaine, sodium dodecyl sulfate, nacl
Онлайн хандалт:	https://www.mdpi.com/2504-5377/4/1/9
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!