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Synergistic effects of ultrasound and stirring on crystallization behavior of coconut oil: Physicochemical properties, crystallinity and potential mechanism

Precise control of coconut oil crystallization is essential for tailoring its structural and functional attributes. However, chemical modification often encounters constraints, and mechanisms of physical modulation, such as ultrasound and stirring, remain to be fully explored. In this work, the inde...

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Principais autores: Huiting Yang, Yuting Fu, Siyuan Xu, Jingya Xue, Jun Cao
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-07-01
Serier:Food Chemistry: X
Fag:
Coconut oil
Ultrasound and stirring
Crystallization behavior
Polymorphism
Microstructure
Textural property
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157526005894
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