Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe
ABSTRACT The objective of this study was to evaluate the replacement of soybean meal by crushed crambe on the qualitative characteristics, lipids, and chemical composition of the meat from crossbred Santa Ines ewes. These animals presented an initial body score of 2.5, were finished in confinement f...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Zootecnia
2016-06-01
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| Colecção: | Revista Brasileira de Zootecnia |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600319&lng=en&tlng=en |
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