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40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease

Abstract Labels do not disclose the excess-free-fructose/unpaired-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability (LAFA) data (1970–2019) for high fructose corn syrup (HFCS) and apple juice, major sources of excess...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser: Luanne Robalo DeChristopher
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2024-02-01
Schriftenreihe:Nutrition Journal
Schlagworte:
High fructose corn syrup
Excess-free-fructose
Fructose
Malabsorption
Dysbiosis
Microbiome
Online-Zugang:https://doi.org/10.1186/s12937-024-00919-3
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