Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “<i>Mollar de Elche</i>”

There is an upward trend towards reducing or suppressing additives in foods, as well as reducing the use of E-numbers in labels providing clean label foods. Therefore, the development of confectionary products based exclusively on natural ingredients with antioxidant properties may offer valuable so...

Descripción completa

Detalles Bibliográficos

Autores principales:	Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-04-01
Colección:	Foods
Materias:	<i>Punica granatum</i> <i>Malus domestica</i> honey sensory analysis descriptive PDO
Acceso en línea:	https://www.mdpi.com/2304-8158/9/4/516
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!