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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “<i>Mollar de Elche</i>”

There is an upward trend towards reducing or suppressing additives in foods, as well as reducing the use of E-numbers in labels providing clean label foods. Therefore, the development of confectionary products based exclusively on natural ingredients with antioxidant properties may offer valuable so...

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Principais autores: Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-04-01
coleção:Foods
Assuntos:
<i>Punica granatum</i>
<i>Malus domestica</i>
honey
sensory analysis
descriptive
PDO
Acesso em linha:https://www.mdpi.com/2304-8158/9/4/516
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