Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency

Oyster mushroom (Pleurotus sajor-caju) presents high nutritional values and substantial potential as a raw material widely utilized in food production, especially its extract form. This study was aimed at investigating the effect of different drying methods (conventional dryer, sun drying, and solar...

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Hlavní autoři:	Nguyen Thi Ngoc Giang, Nguyen Duy Tan, Ho Thi Ngan Ha, Dao Van Thanh, Le Thi Thuy Diem, Tran Van Khai, Le Thi Diem Mi, Diep Kim Quyen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-03-01
Edice:	Journal of Agriculture and Food Research
Témata:	Drying Artificial intelligence Cellulase-assisted extraction Pleurotus sajor-Caju
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2666154324005982
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