Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency
Oyster mushroom (Pleurotus sajor-caju) presents high nutritional values and substantial potential as a raw material widely utilized in food production, especially its extract form. This study was aimed at investigating the effect of different drying methods (conventional dryer, sun drying, and solar...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-03-01
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| Serie: | Journal of Agriculture and Food Research |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666154324005982 |
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