Green valorization of coffee industry residues: Emerging innovations and their role in sustainable food and feed applications
The coffee industry produces substantial amounts of by-products, including pulp, husk, silverskin, and spent coffee grounds (SCG), which are often discarded as waste. These residues are, however, rich in valuable bioactive compounds, dietary fiber, proteins, and lipids, offering significant potentia...
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| Asıl Yazarlar: | , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-12-01
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| Seri Bilgileri: | Applied Food Research |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S277250222500486X |
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