Green valorization of coffee industry residues: Emerging innovations and their role in sustainable food and feed applications

The coffee industry produces substantial amounts of by-products, including pulp, husk, silverskin, and spent coffee grounds (SCG), which are often discarded as waste. These residues are, however, rich in valuable bioactive compounds, dietary fiber, proteins, and lipids, offering significant potentia...

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Principais autores:	Markos Makiso Urugo, Paulos Getachew, Biruk Tagesse Lambe, Eyasu Yohannis, Abel Afework, Nabiat Meteke, Sadu Yasin, Misikir Milkias, Yetenayet B. Tola, Tilahun A. Teka, Habtamu Fekadu Gemede, Mohammed Worku
格式:	Artigo
語言:	Inglês
出版:	Elsevier 2025-12-01
叢編:	Applied Food Research
主題:	Coffee pulp Coffee waste Green extraction Husk Silverskin Spent coffee ground
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S277250222500486X
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