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A Lincomycin-Specific Antibody Was Developed Using Hapten Prediction, and an Immunoassay Was Established to Detect Lincomycin in Pork and Milk

Prolonged consumption of animal-derived foods containing high levels of lincomycin (LIN) residues can adversely impact human health. Therefore, it is essential to develop specific antibodies and immunoassay methods for LIN. This study utilized computational chemistry to predict the efficacy of LIN h...

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Hlavní autoři: Yuhan Shang, Dandan Zhang, Yun Shen, Yuanhu Pan, Jing Wang, Yulian Wang
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2024-09-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/13/19/3118
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