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A Lincomycin-Specific Antibody Was Developed Using Hapten Prediction, and an Immunoassay Was Established to Detect Lincomycin in Pork and Milk

Prolonged consumption of animal-derived foods containing high levels of lincomycin (LIN) residues can adversely impact human health. Therefore, it is essential to develop specific antibodies and immunoassay methods for LIN. This study utilized computational chemistry to predict the efficacy of LIN h...

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Principais autores: Yuhan Shang, Dandan Zhang, Yun Shen, Yuanhu Pan, Jing Wang, Yulian Wang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Foods
Fag:
lincomycin
monoclonal antibody
ELISA
milk
pork
Online adgang:https://www.mdpi.com/2304-8158/13/19/3118
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