Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups

The growing phenomenon of honey adulteration prompts the search for simple methods to confirm the authenticity of honey. The aim of the study was to evaluate the changes in thermal characteristics, physicochemical parameters, antioxidant and enzymatic activity of honey subjected to artificial adulte...

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Autors principals:	Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-02-01
Col·lecció:	Molecules
Matèries:	honey adulteration sugar syrup temperature of glass transition sucrose fructose
Accés en línia:	https://www.mdpi.com/1420-3049/28/4/1736
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