The influence of ripening of Olomouc cheese on its sensory and texture properties
The ripened cheese is typical by taste and aroma and texture also. The object of research was the influence of ripening on sensory and texture properties of Olomouc cheese with the determination the optimum lenght of ripening for consumers. High storage temperature of curd, deficiency of air oxygen...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Mendel University Press
2007-01-01
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| Цуврал: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://acta.mendelu.cz/55/5/0045/ |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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