Electrofermentation increases concentration of poly γ‐glutamic acid in Bacillus subtilis biofilms
Abstract Fluctuations in redox conditions in bioprocesses can alter the end‐products, reduce their concentration, and lengthen the process time. Electrofermentation enables rapid metabolic modulation of biosynthesis and allows control of redox imbalances in biofilm‐based fermentation processes. In t...
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| Autores principales: | , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Wiley
2024-03-01
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| Colección: | Microbial Biotechnology |
| Acceso en línea: | https://doi.org/10.1111/1751-7915.14426 |
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