Electrofermentation increases concentration of poly γ‐glutamic acid in Bacillus subtilis biofilms

Abstract Fluctuations in redox conditions in bioprocesses can alter the end‐products, reduce their concentration, and lengthen the process time. Electrofermentation enables rapid metabolic modulation of biosynthesis and allows control of redox imbalances in biofilm‐based fermentation processes. In t...

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Bibliographic Details

Main Authors:	Alina Adilkhanova, Anar Ormantayeva, Aisholpan Kaziullayeva, Kayode Olaifa, Neda Eghtesadi, Azza H. Abbas, Cinzia Calvio, Tri T. Pham, Obinna M. Ajunwa, Enrico Marsili
Format:	Artigo
Language:	Inglês
Published:	Wiley 2024-03-01
Series:	Microbial Biotechnology
Online Access:	https://doi.org/10.1111/1751-7915.14426
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