Biological control of stem canker and black scurf of potato (<i>Solanum tuberosum</i> L.) using antagonistic microorganisms and commercial biofungicides
Potato (Solanum tuberosum L.) is one of the most important food crops worldwide, valued for its nutritional quality, accessibility, and economic importance. It is a rich source of proteins, vitamins, minerals, essential amino acids, and carbohydrates, while being relatively low in energy content. Ho...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Árabe |
| Publicado: |
Al-Azhar University, Faculty of Agriculture (Assiut Branch)
2025-08-01
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| Colección: | Archives of Agriculture Sciences Journal |
| Materias: | |
| Acceso en línea: | https://aasj.journals.ekb.eg/article_455609_c834279a978d070b8cebcfdbea2f0215.pdf |
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