Biological control of stem canker and black scurf of potato (<i>Solanum tuberosum</i> L.) using antagonistic microorganisms and commercial biofungicides
Potato (Solanum tuberosum L.) is one of the most important food crops worldwide, valued for its nutritional quality, accessibility, and economic importance. It is a rich source of proteins, vitamins, minerals, essential amino acids, and carbohydrates, while being relatively low in energy content. Ho...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Árabe |
| Baskı/Yayın Bilgisi: |
Al-Azhar University, Faculty of Agriculture (Assiut Branch)
2025-08-01
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| Seri Bilgileri: | Archives of Agriculture Sciences Journal |
| Konular: | |
| Online Erişim: | https://aasj.journals.ekb.eg/article_455609_c834279a978d070b8cebcfdbea2f0215.pdf |
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