Inactivation of <i>mrpigH</i> Gene in <i>Monascus ruber</i> M7 Results in Increased <i>Monascus</i> Pigments and Decreased Citrinin with <i>mrpyrG</i> Selection Marker
<i>Monascus</i> pigments (MPs) have been used as food colorants for several centuries in Asian countries and are currently used around the world via Asian catering. The MPs biosynthetic pathway has been well-illustrated; however, the functions of a few genes including <i>mrpigH</i> in the MPs gene c...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2021-12-01
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| سلاسل: | Journal of Fungi |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2309-608X/7/12/1094 |
| الوسوم: |
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