Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes
Ferulic and coumaric acids were determined by high-performance liquid chromatography in 21 oat genotypes supplied from the gene bank of the Research Institute of Plant Production in Piešťany (Slovak Republic) with the aim of selecting some genotypes suitable for the preparation of functional foods....
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Czech Academy of Agricultural Sciences
2007-12-01
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| Cyfres: | Czech Journal of Food Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | https://cjfs.agriculturejournals.cz/artkey/cjf-200706-0004_ferulic-and-coumaric-acids-total-phenolic-compounds-and-their-correlation-in-selected-oat-genotypes.php |
| Tagiau: |
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