Effects of hydroxycinnamic acids (Ferulic and p-Coumaric acids) in barley cultivars on cell wall components degradability in rumen
Barley grain contains hydroxycinnamic acids especially Ferulic (FA) and p-Coumaric acid (pCA) become cross-linked to cell wall polysaccharides as lignification commences that are the major inhibiting factors of biodegradability of plant cell walls in the rumen. Chemical characteristics, FA and pCA c...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Institute for Animal Husbandry, Belgrade
2017-01-01
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| Seri Bilgileri: | Biotechnology in Animal Husbandry |
| Konular: | |
| Online Erişim: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561703271S.pdf |
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