Production of Healthy Beverage of Sericin and Wolfberry(丝胶枸杞保健饮料的研制)

One kind of healthy beverage was researched using the sericin and wolfberry extracts as materials. Through the single factor test and orthogonal test, the optimized recipe was as follows:10% wolfberry extracts, 1% sericin protein, 0.10% citric acid, and 0.050% aspartame. The color of the beverage wa...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	CHEN Nannan(陈楠楠), CHEN Zhen(陈珍), BU Liming(卜黎明), LIAO Xianyan(廖鲜艳), HUANG Junyi(黄俊逸)
Μορφή:	Artigo
Γλώσσα:	Chinês
Έκδοση:	Beijing Technology and Business University 2016-07-01
Σειρά:	Shipin kexue jishu xuebao
Θέματα:	sericin protein(丝胶蛋白) wolfberry( 枸杞) lactotransferrin( 乳铁蛋白) healthy beverage
Διαθέσιμο Online:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20160415
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