Production of Healthy Beverage of Sericin and Wolfberry(丝胶枸杞保健饮料的研制)

One kind of healthy beverage was researched using the sericin and wolfberry extracts as materials. Through the single factor test and orthogonal test, the optimized recipe was as follows:10% wolfberry extracts, 1% sericin protein, 0.10% citric acid, and 0.050% aspartame. The color of the beverage wa...

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Dades bibliogràfiques

Autors principals:	CHEN Nannan(陈楠楠), CHEN Zhen(陈珍), BU Liming(卜黎明), LIAO Xianyan(廖鲜艳), HUANG Junyi(黄俊逸)
Format:	Artigo
Idioma:	Chinês
Publicat:	Beijing Technology and Business University 2016-07-01
Col·lecció:	Shipin kexue jishu xuebao
Matèries:	sericin protein(丝胶蛋白) wolfberry( 枸杞) lactotransferrin( 乳铁蛋白) healthy beverage
Accés en línia:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20160415
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