Risk and protective factors for food allergy: an in-depth analysis of dietary patterns and specific dietary components
Food allergies are abnormal immune responses triggered by specific foods, affecting the quality of life of millions of people worldwide. In recent years, the prevalence of food allergies has increased significantly, especially in Westernized countries, prompting the scientific community to explore t...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-12-01
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| Series: | Allergy Medicine |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2949913525000485 |
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