Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil
Nowadays,, owing to the increasing concern about the side effects of chemical drugs and the ineffectiveness of some of them in long term consumption, the use of natural compounds as an alternative or a complementary treatment has received increasing attention. Nigella sativa (black seed) is a common...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Iranian Research Organization for Science and Technology (IROST)
2024-01-01
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| Serier: | فناوریهای جدید در صنعت غذا |
| Fag: | |
| Online adgang: | https://jift.irost.ir/article_1337_dc6efe36b16d8b0b3bc8dd0fce4e44e0.pdf |
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