EXPERIMENTAL TRIALS FOR REDUCING BIOFILM-PRODUCING Escherichia coli US-ING Nigella sativa AND OLIVE OILS’ NANOEMULSIONS

Dairy products can be contaminated from their surrounding surfaces and equipment with biofilm forming foodborne pathogens such as Escherichia coli (E. coli). Biofilm production is regarded as an adaptive mechanism that enhance microbial growth and proliferation. In sight of these facts, this study...

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Autors principals:	Salah F. A. Abd-El Aal, Alaa M. A. Mohamed, Asmaa S. M. Mohamed
Format:	Artigo
Idioma:	Inglês
Publicat:	University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-12-01
Col·lecció:	Slovenian Veterinary Research
Matèries:	E. coli biofilm dairy products Nigella sativa olive oil’s nanoemulsions
Accés en línia:	https://journals.uni-lj.si/slovetres/article/view/24912
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