Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

Frafra Potato (FP) is a climate-smart crop facing extinction in the tropical regions of Africa due to inadequate information about its properties. This study determined the physicochemical, functional, and rheological characteristics of flours from ten FP accessions to gauge their suitability for cu...

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Detalhes bibliográficos

Principais autores:	Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-03-01
coleção:	Journal of Agriculture and Food Research
Assuntos:	Frafra potato Tuber flour Tuber proteins Moisture sorption Flow behaviour Food security
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666154324000115
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