Effects of Different Drying Methods on the Drying Characteristics and Quality of <i>Codonopsis pilosulae</i> Slices

The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying (HD) and natural drying (ND) on the drying characteristics, active ingredients and microstructure of...

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Auteurs principaux:	Yuanman Yue, Qian Zhang, Fangxin Wan, Guojun Ma, Zepeng Zang, Yanrui Xu, Chunhui Jiang, Xiaopeng Huang
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2023-03-01
Collection:	Foods
Sujets:	<i>Codonopsis pilosula</i> drying methods rotary microwave vacuum drying quality microstructure
Accès en ligne:	https://www.mdpi.com/2304-8158/12/6/1323
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