Rheology of ice cream: From fundamentals to applications
Frozen desserts, including ice cream and related products, have captivated consumer palates for centuries due to their unique combination of taste, texture, and temperature. The complex interplay between ingredients, processing techniques, and the inherent rheological behaviour of these confections...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Pensoft Publishers
2023-09-01
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| Collection: | Innovations in Agriculture |
| Sujets: | |
| Accès en ligne: | https://innovationsagriculture.pensoft.net/article/32854/download/pdf/ |
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